Baked Chicken with Attieke (Cassava Couscous)
“Attieke” is a traditional Ivory Coast cuisine, it is made from grated cassava that is fermented. It is usually served with chopped onions, tomatoes, fried …
Szechuan Cornish Hen & Waffles
Fried chicken & waffle is a brunch dish that everyone likes. It’s one of the perfect southern comfort foods for either brunch or even dinner. …