Hello foodies! Today we’re going to talk about one of my all-time favorite breakfast dishes, The Dutch Baby Pancake! If you’ve never tried this dish before, you’re in for a treat. The Dutch Baby Pancake is a delicious and easy-to-make dish that’s perfect for a lazy weekend breakfast. And the best part is, it only takes a few minutes to whip up!
The Dutch Baby Pancake, also known as a German Pancake, is a dish that originated in Germany and was brought to the United States by German immigrants. The dish is called “Dutch” because of the Pennsylvania Dutch community, where the dish was commonly made. Despite its name, the Dutch Baby Pancake is not actually Dutch, nor is it a traditional pancake.
The Dutch Baby Pancake is a light, airy, and fluffy baked pancake that is made from a simple batter of flour, eggs, milk, and sugar then it is cooked in a hot skillet or oven-safe dish. The batter is poured into the skillet or dish and then baked until it puffs up and turns golden brown. The result is a deliciously crispy and fluffy pancake that is perfect for any occasion. The batter for these pancakes is simple, just like Crêpes. But unlike Crêpes, you don’t have to let your better sit for a while. Just whisk all the ingredients together, and it’s ready to cook in the oven.
Traditionally these pancakes are served with a drizzling of lemon, butter, and powdered sugar. We decided to add some fresh strawberries and blueberries on top. You can top it off with your choice of fresh fruits or jams & jellies, Nutella, roasted nuts, chocolate chips, peanut butter, sliced bananas, and almond butter, the possibilities are endless.
Serve It Up Your Way…!!!
There are many different ways to enjoy the Dutch Baby Pancake. Here are a few of my favorite ways to serve this delicious dish:
- Classic Style: The classic way to serve a Dutch Baby Pancake is with a sprinkle of powdered sugar and a squeeze of lemon juice. This simple topping is perfect for highlighting the flavor of the pancake.
- Fresh Berries: Adding fresh berries to your Dutch Baby Pancake is a great way to add some sweetness and color to the dish. You can use any kind of berries you like, such as strawberries, blueberries, raspberries, or blackberries.
- Maple Syrup: For a classic pancake flavor, you can drizzle your Dutch Baby Pancake with maple syrup. This sweet and syrupy topping pairs perfectly with the light and airy texture of the pancake.
- Savory Toppings: You can also serve this Dutch Baby with savory toppings. Try topping your pancake with some cooked bacon or ham, cheese, and herbs for a delicious breakfast or brunch dish.
- Nutella and Bananas: For a decadent and indulgent treat, you can top your Dutch Baby Pancake with Nutella and sliced bananas. This sweet and creamy topping is perfect for satisfying your sweet tooth.
- Cinnamon Sugar: For a classic and comforting flavor, you can sprinkle your Dutch Baby Pancake with cinnamon sugar. This sweet and spicy topping is perfect for a cozy breakfast or brunch.
- Whipped Cream: Adding a dollop of whipped cream to your Dutch Baby Pancake is a great way to add some richness and creaminess to the dish. You can use store-bought whipped cream or make your own using heavy cream and sugar.
- Lemon Curd: For a tangy and sweet topping, you can serve your Dutch Baby Pancake with lemon curd. This creamy and zesty topping pairs perfectly with the light and fluffy texture of the pancake.
- Chocolate Chips: Adding chocolate chips to your Dutch Baby Pancake is a great way to add some sweetness and indulgence to the dish. You can use milk chocolate, dark chocolate, or even white chocolate chips.
- Apple Cinnamon: For a classic fall flavor, you can top your Dutch Baby Pancake with sautéed apples and cinnamon. This sweet and spicy topping is perfect for a cozy autumn breakfast or brunch.
As you can see, there are many different ways to enjoy the Dutch Baby Pancake. Whether you prefer it sweet or savory, there is a topping or flavor combination that will suit your taste. The Dutch Baby Pancake is a versatile and delicious dish that is perfect for any occasion.
In conclusion, It is a simple and delicious dish that you can customize with a variety of toppings and flavors.
Dutch Baby Pancake
Ingredients
- 1 cup Milk
- 2 Eggs
- 2 tbsp Unsalted Butter
- 1 tbsp Sugar
- 1 tsp Vanilla
- ½ cup Flour
- ¼ tsp Salt
- 1 Lemon
- Powdered Sugar For Garnishing
- Fresh Berries For Garnishing
Instructions
- Preheat your oven to 400F. Also, place your oven-safe skillet in the oven.
- In a mixing bowl whisk together all-purpose flour, mil, vanilla, sugar, and salt until smooth and then set it aside.
- Once the oven is ready, add your unsalted butter in a hot skillet and let the butter melt.
- As soon as the butter is melted pour in your prepared batter and set the timer for about 15 to 17 minutes.
- Your Dutch Baby Pancake should be nicely browned, risen, and puffy. Serve it immediately, top it with some melted butter, lemon juice, powdered sugar, and fresh berries.
Notes
Did you make this recipe?
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