Dutch Baby Pancake
Dutch Baby pancakes are super simple to make. You need very few ingredients to whip up these crispy and custardy pancakes for the brunch or breakfast.
Ingredients
- 1 cup Milk
- 2 Eggs
- 2 tbsp Unsalted Butter
- 1 tbsp Sugar
- 1 tsp Vanilla
- ½ cup Flour
- ¼ tsp Salt
- 1 Lemon
- Powdered Sugar For Garnishing
- Fresh Berries For Garnishing
Instructions
- Preheat your oven to 400F. Also, place your oven-safe skillet in the oven.
- In a mixing bowl whisk together all-purpose flour, mil, vanilla, sugar, and salt until smooth and then set it aside.
- Once the oven is ready, add your unsalted butter in a hot skillet and let the butter melt.
- As soon as the butter is melted pour in your prepared batter and set the timer for about 15 to 17 minutes.
- Your Dutch Baby Pancake should be nicely browned, risen, and puffy. Serve it immediately, top it with some melted butter, lemon juice, powdered sugar, and fresh berries.
Notes
Serving Suggestion: Dutch Baby Pancake can be served with a drizzle of lemon juice and powdered sugar or with your choice of fresh berries or with a drizzle of Nutella and chocolate chips or with your favorite fruit jams & jellies and peanut butter.