Belgian Waffle
Ingredients
- 2 Cups All-Purpose Flour
- 1 Tsp Instant Yeast/Active Dry Yeast
- 1 Tsp Baking Powder
- 2 Tbsp Sugar
- 1 & 1/2 Cup Milk Lukewarm
- 2 Eggs
- 1 Tsp Vanilla
- 1/2 Tsp Salt
- 3/4 Stick Melted Unsalted Butter
Instructions
- Add flour, baking powder, salt, sugar & instant yeast in a mixing bowl and whisk everything.
- If you are using active dry yeast then add it to your lukewarm milk and let it bloom.
- Start adding your lukewarm milk to dry ingredients and mix it with the help of a whisk making sure there are no lumps.
- Whisk eggs in a separate bowl.
- Add the melted unsalted butter and whisked eggs to the mixture.
- Cover and let the batter stand at room temperature for about an hour and a half.
- Heat your waffle iron. Once it's ready, start making your Belgian waffles.
Notes
Serving Suggestion: There are endless ways to serve your waffles, serve them with sweet whipped cream or the scoop of your favorite ice-cream, with some fresh fruits and drizzling of powder sugar, or simply with your favorite maple syrup or your favorite jam.