Madeleines
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 2/3 cup sugar
- 3 large eggs
- 1 tsp Vanilla extract
- 6 tbsp melted unsalted butter plus more for brushing Madeleine pan
Instructions
- Add flour, baking powder, and salt into a large bowl and combine everything using a whisk
- Beat eggs with sugar until pale yellow, add melted butter, vanilla extract, flour mixture, and mix until combined.
- Refrigerate the batter for at least 1 hour or overnight.
- Preheat the oven to 350F, lightly coat a non-stick Madeleine pan with butter.
- Spoon about a tbsp of batter into the center of the well and let it spread out by itself.
- Bake 7 to 8 minutes until slightly golden around edges and the center looks set. Allow cooling slightly, remove Madeleine from the pan, and let them cool on a cooling rack.
- Once cooled completely, dust with powdered sugar and serve.
Notes
Serving Suggestion: These Madeleines can be served with Nutella, honey, or your favorite jams & jelly. This is a great accompaniment to a cup of your favorite tea, coffee, warm milk, or any beverage.