Sweet Potatoes Hash with Sunny Side Up Eggs
Sweet and savory sweet potato hash with suny side up egg is a hearty meal for any time of the day. This is a quick and easy recipe for breakfast, lunch, or dinner.
Ingredients
- 1 large sweet potato peeled and cubed
- 1/2 small white onion finely chopped
- 2 large eggs
- 1 tbsp olive oil
- 1/2 tsp cumin seeds
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric
- 1/4 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp Kosher salt adjust as needed
- 2 stalks scallions finely chopped
- 1 small Jalapeño deseed and finely chopped
- cilantro finely chopped - keep stems and leaves separate
Instructions
- Heat oil in a large pan over medium-high heat, add cumin seeds and roast until fragrant.
- Add your cubed sweet potatoes and onion to the oil. Sprinkle with turmeric, salt, pepper, and stir to combine.
- Cover and cook for 10-12 minutes, stirring occasionally until the sweet potatoes are tender.
- Turn the heat to high and add chopped scallions, Jalapeño, and cilantro stems, stirring to combine. Cook on high for 2-3 minutes more until sweet potatoes turn nicely brown.
- Turn the heat down to low. Add smoked paprika, cumin, coriander powder, and chopped cilantro. Stir to combine and remove from pan.
- In the same pan add a little bit of oil or butter, crack the eggs in and cover the pan.
- Transfer the cooked eggs over the sweet potatoes on the plate. Sprinkle the eggs with salt, pepper, and smoked paprika. Garnish with cilantro and scallion greens.
Notes
Serving Suggestion: Serve this sweet potato hash & eggs with a baguette or a slice of sourdough. This is really a wholesome meal, perfect for any course and any time of the day.