Very Berry Chocolate Waffles
Ingredients
- 2 Cups All-Purpose Flour
- 1/4 Cup Cocoa Powder
- 1/2 Tsp Salt
- 2 Tbsp Sugar
- 1 Tbsp Baking Powder
- 3 Eggs Separated
- 4 Tbsp Melted Unsalted Butter
- 1 Tsp Vanilla Extract
- 1 Cup Milk
- 1 Cup Buttermilk
- 1 Cup Fresh Berries Blueberries, Blackberries & Raspberries
Instructions
- Add all your dry ingredients to a large mixing bowl and whisk everything to combine.
- Separate the egg yolks and white. Place your eggwhite into a clean bowl.
- Mix the milk, buttermilk, egg yolks, melted butter, and vanilla extract. Pour this mixture into dry ingredients and whisk until everything well combined.
- Now, whisk the egg whites using a hand mixer or stand mixer to stiff pick.
- Fold your whipped egg white gently into the batter.
- Heat your waffle iron, measure out the batter depending on the size of your waffle iron, and pour into your waffle iron.
- Cook your waffle for 5 to 7 minutes until light brown and crispy.
- Serve your Waffles with a drizzle of powder sugar, fresh berries, and maple syrup.
Notes
Serving Suggestion: To keep your waffle warm, layer them on a rack and into 180F Oven. There are endless ways to serve your waffles, serve them with sweet whipped cream or a scoop of your favorite ice-cream, with some fresh fruits. Also, you can drizzle powder sugar, your favorite maple syrup, or your favorite jam.